The Good Crust is doing amazing work. In their words: "Invest in local ingredients, local people, and a shorter distance from farm to table." Sound familiar?
And let's not forget about toppings. Sausage? Basil? Mozzarella? Olive Oil? Sauce?
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Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
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Mild sourdough (30 years in the making)
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Artisan-style crust
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No added sugar, preservatives, or conditioners
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Halal, Kosher, and Plant-Based Certified
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Commonly used for 12” pizzas (as well as 10” to 14” pizzas depending on thickness preference)
Ingredients: Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.
12 oz. ball arrives frozen.
