From Boston Vegan:
The classic: ¼ lb juicy and meaty plant-based burger, perfect for the grill. Enjoy it in a soft bun with fresh cut vegetables and sauces, or serve it as an entrée on a fresh bed of barley or quinoa pilaf, mashed potatoes or with roasted vegetables.
INGREDIENTS: Water, Non-GMO Soy Protein, Non-GMO Soy Flour, Canola Oil, Natural Flavors, Methyl Cellulose, Citrus Fiber, Beet Concentrate, Fair Trade Cocoa Powder, Caramel Color.
Cooking instructions: On a grill or in a pan, cook the burgers on medium heat for 4-6 minutes on each side. Cook to an internal temperature of 165°F.
Kosher Pareve
