Mom's favorites

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THIS WEEK'S FOOD

Photo credit: Rebecca Conley / Maine Public

Good Morning!

We hope everyone is enjoying the beautiful weather. Just a quick, polite plea from us.

If you need to skip a week, please do so in advance in your

manage subscriptions page. You can also always email us and we will do it for you!

We can retroactively skip for you on Mondays but we still pay all the processing fees associated with that share. So! We would love to do it earlier if possible.

Thank you so much!

Erin, Tim and the Family Dinner Fam

Mom's favorites

Joe and I asked our mother's, both dyed in the wool foodies and excellent cooks, what some of their favorites are. Just hearing back from them harkened back to childhood, a family table and the ability to eat absurd amounts of food without gaining weight. Here are what these two legends have to say:

Sue Grotto, Joe's Mom

"My favorite meal to cook (because I love it) is tandoori chicken, rice and garlic naan. If I don't cook it, I am VERY happy going out to our favorite Indian restaurant* and being served."

A note from Joe: Mama's boy, here. Yes, I have a Mom tattoo. And her favorite Indian restaurant 'round these parts is Taj so you know she knows what's up. Love you, Mom! Happy Mother's Day!

Sally MacDonald, Erin's Momma (pictured)

"When Erin was growing up I made a roast chicken at least once a week. Coming up with ideas for the leftover chicken was always a challenge . The chicken croquette recipe I used was from a Time-Life Series , The Good Cook on Poultry. It’s basically mincing the leftover chicken adding it into a thick white sauce, chilling the mixture ( very important !) ,and then forming cutlets, breading them and frying them in oil, until crispy and hot. This was such a family favorite that Erin asked for , and continues to ask for, croquettes for every birthday dinner! A light sauce is a good accompaniment"

A note from Erin: These croquettes are amazingly tasty.

Also, I think in the photo we're supposed to be at a Christmas parade. I'm not sure why I look like I'm smoking a ciggie and am about to rough up the other kids for their milk money.

No matter what you're celebrating this weekend; Mom, the end of tax season or the beautiful weather - we hope you enjoy it.

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip for you! (It really, REALLY helps us if you skip BEFORE orders process early Monday morning.)

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

Massachusetts

Delivery dates: Sat., May. 13 & Tue., May. 16

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Ancient Grain from Iggy's
Add-on Fresh Pasta of the Week - Pepper Pasta from Dave's Fresh Pasta
Add-on Gluten-Free Grain of the Week - Sea Salt Chips from Vintage Maine
Add-on Grain of the Week - Pizza Shells from Iggy's
Add-on Mezze of the Week - Bruschetta from Dave's Fresh Pasta
Add-on Pastry of the Week - Brumble from Do Good
Add-on Sausage of the Week - Hot Dogs from Clark Farm
Add-on Treat of the Week - Cookies from Lark
Add-on Vegetarian Salad of the Week - Chickpea Salad

Omnivore Shares

HALF SHARE

Protein - Cod from Red's Best
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm
Dairy - Eggs from Latremore Farm
Grain - Linguine from Seven Hills
Special Treat - Sugar Cookies from Lark

WHOLE SHARE

Protein - Cod from Red's Best; Bacon from Yankee Farmer's Market
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm
Dairy - Eggs from Latremore Farm; Greek Yogurt from Sophia's
Grain - Linguine from Seven Hills
Special Treat - Sugar Cookies from Lark; Chocolate Chip Cookies from Forge

DOUBLE SHARE

Protein - Cod from Red's Best; Bacon from Yankee Farmer's Market; Ground Beef from Yankee Farmer's Market
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm
Dairy - Eggs from Latremore Farm; Greek Yogurt from Sophia's; Cheese
Grain - Linguine from Seven Hills; Bagels from Iggy's
Special Treat - Sugar Cookies from Lark; Chocolate Chip Cookies from Forge

Pescatarian Shares

HALF SHARE

WHOLE SHARE

Protein - Cod from Red's Best; Monkfish from Red's Best
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm
Dairy - Eggs from Latremore Farm; Greek Yogurt from Sophia's
Grain - Linguine from Seven Hills
Special Treat - Sugar Cookies from Lark; Chocolate Chip Cookies from Forge

DOUBLE SHARE

Protein - Cod from Red's Best; Monkfish from Red's Best; Salmon Burgers from Red's Best
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm
Dairy - Eggs from Latremore Farm; Greek Yogurt from Sophia's; Cheese
Grain - Linguine from Seven Hills; Bagels from Iggy's
Special Treat - Sugar Cookies from Lark; Chocolate Chip Cookies from Forge

Vegetarian Shares

HALF SHARE

Protein - Bean Salad from Topsfield Bake Shop
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm
Dairy - Eggs from Latremore Farm
Grain - Linguine from Seven Hills
Special Treat - Sugar Cookies from Lark

WHOLE SHARE

Protein - Bean Salad from Topsfield Bake Shop; Dumplings from Mei Mei
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm
Dairy - Eggs from Latremore Farm; Greek Yogurt from Sophia's
Grain - Linguine from Seven Hills
Special Treat - Sugar Cookies from Lark; Chocolate Chip Cookies from Forge

DOUBLE SHARE

Protein - Bean Salad from Topsfield Bake Shop; Dumplings from Mei Mei; Cheese Enchiladas from Tex Mex Eats
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm
Dairy - Eggs from Latremore Farm; Greek Yogurt from Sophia's; Cheese
Grain - Linguine from Seven Hills; Bagels from Iggy's
Special Treat - Sugar Cookies from Lark; Chocolate Chip Cookies from Forge

Paleo Shares

HALF SHARE

Protein - Cod from Red's Best
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm
Dairy - Eggs from Latremore Farm

WHOLE SHARE

Protein - Cod from Red's Best; Bacon from Yankee Farmer's Market
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm
Dairy - Eggs from Latremore Farm

DOUBLE SHARE

Protein - Cod from Red's Best; Bacon from Yankee Farmer's Market; Ground Beef from Yankee Farmer's Market; from
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm; from ; from
Dairy - Eggs from Latremore Farm

*Super frozen to -60ºC which means zero ice crystals rupturing cell structure while defrosting which means zero difference from fresh and zero issues searing.

{% if person.location.region = 'Maine' or person.location.region = 'ME' or person.location.region = 'New Hampshire' or person.location.region = 'NH' %}

Massachusetts

Delivery dates: Sat., May. 13 & Tue., May. 16

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Ancient Grain from Iggy's
Add-on Fresh Pasta of the Week - Black Pepper Pasta from Dave's Fresh Pasta
Add-on Gluten-Free Grain of the Week - Sea Salt Chips from Vintage Maine
Add-on Grain of the Week - Pizza Shells from Iggy's
Add-on Mezze of the Week - Bruschetta from Dave's Fresh Pasta
Add-on Pastry of the Week - Brumble from Do Good
Add-on Sausage of the Week - Hot Dogs from Clark Farm
Add-on Treat of the Week - Cookies from Lark
Add-on Vegetarian Salad of the Week - Chickpea Salad from Forge Baking Co

Omnivore Shares

HALF SHARE

WHOLE SHARE

DOUBLE SHARE

Pescatarian Shares

HALF SHARE

WHOLE SHARE

DOUBLE SHARE

Vegetarian Shares

HALF SHARE

WHOLE SHARE

DOUBLE SHARE

Paleo Shares

HALF SHARE

Protein - Cod from Red's Best
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm
Dairy - Eggs from Latremore Farms

WHOLE SHARE

Protein - Cod from Red's Best; Bacon from Yankee Farmer's Market
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm
Dairy - Eggs from Latremore Farms

DOUBLE SHARE

Protein - Cod from Red's Best; Bacon from Yankee Farmer's Market; Ground Beef from Yankee Farmer's Market; from
Fruits and Veggies - Butter Lettuce from Wellspring Harvest; Gold Potatoes from Brookford Farm; Braising Greens Mix from Pete's Greens; Yellow Onions from Hepworth Farm; Garlic from Kitchen Garden Farm; Microgreens from Generation Farm; Fiddleheads from Various Foragers; Hakurei Turnip from Clark Farm; from ; from
Dairy - Eggs from Latremore Farms

*Super frozen to -60ºC which means zero ice crystals rupturing cell structure while defrosting which means zero difference from fresh and zero issues searing.

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes (MA)

Fiddleheads are here! These foraged, springtime treats are the tips of growing ferns, generally ostrich ferns, that are plucked before they can unfurl into those feathery leaves with which we're all familiar. Foraged responsibly (please read!), these plump, juicy, grassy delights need a lil' food safety TLC in the form of ~5 min. of blanching before a bath in some ice water to cool. (FWIW, food safety authorities recommend a longer cook time but consensus from cooks, us included, is that a ~5 min. blanch is safe and, with the shorter cook time, your fiddleheads won't remind you of those canned green beans you were forced to eat as a kid.)

Fiddleheads :Gotta say... there's a lot of info and recipes out there for fiddleheads. This article from Food52 is a solid primer and has some great recipes down towards the bottom. Fiddlehead Tempura with Sriracha Crème Fraîche anyone?

Simple Carbonara: Always perfect, always delicious. Please make this and tell me all about it.

Arugula and shaved turnip salad: I still have plenty of arufula kicking around, this will be part of Sundays brunch.

{% endif %}

{% if person.location.region = 'Maine' or person.location.region = 'ME' or person.location.region = 'New Hampshire' or person.location.region = 'NH' %}

Maine & New Hampshire

Delivery date: Sat., May. 13

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Sourdough Boule from Rosemont Market & Bakery
Add-on Cheese of the Week - Garlic and Pepper Chèvre from Seal Cove Farm
Add-on Fresh Pasta of the Week - Spaghetti from Solo Cucina Market
Add-on Gluten-Free Grain of the Week - Pizza Dough from Something Sweet Without the Wheat
Add-on Grain of the Week - Popcorn Kernels from Fairwinds Farm
Add-on Mezze of the Week - Cheddar Scallion Dip from Rosemont Market & Bakery
Add-on Pastry of the Week - Maine Wild Blueberry Scones from Two Fat Cats Bakery
Add-on Sausage of the Week - Italian from Broad Arrow
Add-on Treat of the Week - Blondie from Rosemont Market & Bakery

Omnivore Shares

HALF SHARE

Protein - Pork Chops from Broad Arrow, Short Creek Farm or Yankee Farmer's Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm
Dairy - Yogurt from Slivery Moon
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treat - Blondie from Rosemont Market & Bakery

WHOLE SHARE

Protein - Pork Chops from Broad Arrow, Short Creek Farm or Yankee Farmer's Market; Salmon from Harbor Fish Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers
Dairy - Yogurt from Slivery Moon; Eggs from Nature's Hen House
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treat - Blondie from Rosemont Market & Bakery; Lemon Bar from Two Fat Cats Bakery

DOUBLE SHARE

Protein - Pork Chops from Broad Arrow, Short Creek Farm or Yankee Farmer's Market; Salmon from Harbor Fish Market; Stew Beef from Yankee Farmer's Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers; Purple Daikon from Hall Brook Farm; Purple Carrots from Brookford Farm
Dairy - Yogurt from Slivery Moon; Eggs from Nature's Hen House; Garlic and Pepper Chèvre from Seal Cove Farm
Grain - Semolina Rolls from Rosemont Market & Bakery; Spicy Cheddar Crackers from Seven Hills Bakery
Special Treat - Blondie from Rosemont Market & Bakery; Lemon Bar from Two Fat Cats Bakery

Pescatarian Shares

HALF SHARE

Protein - Salmon from Harbor Fish Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm
Dairy - Yogurt from Slivery Moon
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treat - Blondie from Rosemont Market & Bakery

WHOLE SHARE

Protein - Salmon from Harbor Fish Market; Pollock from Harbor Fish Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers
Dairy - Yogurt from Slivery Moon; Eggs from Nature's Hen House
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treat - Blondie from Rosemont Market & Bakery; Lemon Bar from Two Fat Cats Bakery

DOUBLE SHARE

Protein - Salmon from Harbor Fish Market; Pollock from Harbor Fish Market; *3/4 Lb.* Scallops from True Fin*
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers; Purple Daikon from Hall Brook Farm; Purple Carrots from Brookford Farm
Dairy - Yogurt from Slivery Moon; Eggs from Nature's Hen House; Garlic and Pepper Chèvre from Seal Cove Farm
Grain - Semolina Rolls from Rosemont Market & Bakery; Spicy Cheddar Crackers from Seven Hills Bakery
Special Treat - Blondie from Rosemont Market & Bakery; Lemon Bar from Two Fat Cats Bakery

Vegetarian Shares

HALF SHARE

Protein - Tempeh from Tootie's Tempeh
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm
Dairy - Yogurt from Slivery Moon
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treat - Blondie from Rosemont Market & Bakery

WHOLE SHARE

Protein - Tempeh from Tootie's Tempeh; Italian Style Veggie Balls from Green Slice
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers
Dairy - Yogurt from Slivery Moon; Eggs from Nature's Hen House
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treat - Blondie from Rosemont Market & Bakery; Lemon Bar from Two Fat Cats Bakery

DOUBLE SHARE

Protein - Tempeh from Tootie's Tempeh; Italian Style Veggie Balls from Green Slice; Mushroom Lasagna from Terra Cotta Pasta Co.
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers; Purple Daikon from Hall Brook Farm; Purple Carrots from Brookford Farm
Dairy - Yogurt from Slivery Moon; Eggs from Nature's Hen House; Garlic and Pepper Chèvre from Seal Cove Farm
Grain - Semolina Rolls from Rosemont Market & Bakery; Spicy Cheddar Crackers from Seven Hills Bakery
Special Treat - Blondie from Rosemont Market & Bakery; Lemon Bar from Two Fat Cats Bakery

Paleo Shares

HALF SHARE

Protein - Pork Chops from Broad Arrow, Short Creek Farm or Yankee Farmer's Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers
Dairy - Eggs from Nature's Hen House

WHOLE SHARE

Protein - Pork Chops from Broad Arrow, Short Creek Farm or Yankee Farmer's Market; Salmon from Harbor Fish Market
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers; Purple Daikon from Hall Brook Farm; Purple Carrots from Brookford Farm
Dairy - Eggs from Nature's Hen House

DOUBLE SHARE

Protein - Pork Chops from Broad Arrow, Short Creek Farm or Yankee Farmer's Market; Salmon from Harbor Fish Market; Stew Beef from Yankee Farmer's Market; Chicken Wings from Tide Mill Organic Farm
Fruits and Veggies - Salad Mix from Two Farmers Farm; Kale Raab from Dandelion Spring; Yellow Onions from Hepworth Farm; Lehigh Gold Potatoes from Buckle Farm; Radish Sprouts from Dandelion Spring; Fiddleheads from Various Foragers; Purple Daikon from Hall Brook Farm; Purple Carrots from Brookford Farm; Green Garlic from Kitchen Garden Farm; Hakurei Turnip from Iron Ox Farm
Dairy - Eggs from Nature's Hen House

*Super frozen to -60ºC which means zero ice crystals rupturing cell structure while defrosting which means zero difference from fresh and zero issues searing.

{% endif %}

{% if person.location.region = 'Maine' or person.location.region = 'ME' or person.location.region = 'New Hampshire' or person.location.region = 'NH' %}

Recipes (ME + NH)

This week, we've got two pretty awesome, very seasonal veggies in shares that require some notes.

First up: fiddleheads! These foraged, springtime treats are the tips of growing ferns, generally ostrich ferns, that are plucked before they can unfurl into those feathery leaves with which we're all familiar. Foraged responsibly (please read!), these plump, juicy, grassy delights need a lil' food safety TLC in the form of ~5 min. of blanching before a bath in some ice water to cool. (FWIW, food safety authorities recommend a longer cook time but consensus from cooks, us included, is that a ~5 min. blanch is safe and, with the shorter cook time, your fiddleheads won't remind you of those canned green beans you were forced to eat as a kid.)

Second up: kale rabe/raab! This is kale that has begun to sprout. It both cooks and tastes (maybe slightly less bitter) like broccoli rabe. Proceed with reckless abandon.

Now, onto recipes.

Pork Chops with Broccoli Rabe - Rabe + pork = greatness. Science says so. Use the kale rabe in the same way as the broccoli and you'll be golden.

Roasted Carrot Curry - This sounds pretty tasty. I found it while trying to, unsuccessfully, unearth a recipe for the carrot tartare from Chaval. If you've not had that dish, seek it out. It's absurd. And also, we're putting a bounty on the recipe. First one to send with convincing provenance gets a free cookie.

All-American Beef Stew Recipe - There will (hopefully) not be too many days left that'll require a hearty, stew-based meal but it looks like this Sun. will be a good candidate.

Fiddleheads - Gotta say... there's a lot of info and recipes out there for fiddleheads. This article from Food52 is a solid primer and has some great recipes down towards the bottom. Fiddlehead Tempura with Sriracha Crème Fraîche anyone?

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

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Posted on May 14, 2023

Joe Grotto

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