The question on everyone's mind...

CHOOSE MY SHARE

GIFT SHARES

THIS WEEK'S FOOD

Tofu for you.

Friends, we are finally here to answer the question that is burning in all of your brains: how the hell is tofu made?

Calm your curious brains, we are here for you.

This week we have certified organic tofu from the good folks at Heiwa in Rockport, Maine. They use local organic soybeans in their process and magically turn it into the vegetarian blocks of deliciousness we deliver to you and offer a la carte in the store!

Owner Jeff Wolovitz works in the production room as the primary tofu maker and does all of the office work. Passionate about small businesses, organic farming, and food production, he has combined them to create Heiwa.

Speaking of creating Heiwa, back to the question at hand. How the heck does this alchemy work?

"Tofu is made by soaking and grinding soybeans to create soy milk, which is then heated and coagulated with a mineral salt (like calcium sulfate or magnesium chloride) to form soy curds. These curds are then pressed in molds to remove excess liquid and shape them into blocks, with the pressure and time determining the final firmness of the tofu."

Thanks creepy but omniscient AI model!

And while tofu never got the sex appeal at brunch of say an avocado toast, she's still an all star - as comfortable and familiar as your favorite old hoodie.

My favorite way to gussy this up is a spicy peanut tofu which can be turned into tofu bowls and nommed with any of the old veggies kicking around the fridge.

If you don't get a vegetarian share and but are tofu curious, check out the store, we would love to send you some!

Keep calm and tofu on,

Erin, Joe and the Family Dinner team

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip the order that is due to process on Monday! This would not be for the items listed above but for the following delivery. It really, REALLY helps us if you skip BEFORE orders process early Monday morning.

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Sep. 06 & Tue., Sep. 09

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Pita from Sharonna's
Add-on Cheese of the Week - Salty Sea Feta from Narragansett Creamery
Add-on Flower Bouquet - Mixed Flower Bouquet from Red Fire Farm
Add-on Flower Bunch - Flower Bunch from Red Fire Farm

Add-on Fruit Share - Raspberries from Kimball Fruit Farm & Melons from Red Fire Farm
Add-on Fresh Pasta of the Week - Basil Pappardelle from Dave's Fresh Pasta
Add-on Gluten-Free Grain of the Week - Tortilla Chips from Mi Niña
Add-on Grain of the Week - Crackers from Seven Stars Bakery
Add-on Mezze of the Week - Hummus from Middle East Coast
Add-on Pastry of the Week - Banana Chocolate Chip Muffin from A&J King Artisan Bakers
Add-on Ravioli of the Week - Artichoke Fontina Ravioli from Dave's Fresh Pasta
Add-on Salad of the Week - Arugula Salad from Forge Baking Co.
Add-on Sausage of the Week - Andouille Sausage from Cold Spring Ranch
Add-on Soup of the Week - Vegetarian - Chipotle Black Bean Soup from Forge Baking Co.
Add-on Treat of the Week (Same as Treat 1) - Maple Rosemary Cookies from A&J King Artisan Bakers

Omnivore Shares

HALF SHARE

Protein - Chicken from Feather Brook Farm
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm
Dairy - Eggs from Feather Brook Farm
Grain - Sunflower Rye Bread from A&J King Artisan Bakers
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Chicken from Feather Brook Farm; Yellowfin Tuna from Red's Best
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm
Dairy - Eggs from Feather Brook Farm; Ricotta from Mozzarella House
Grain - Sunflower Rye Bread from A&J King Artisan Bakers
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers; Chocolate Cinnamon Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Chicken from Feather Brook Farm; Yellowfin Tuna from Red's Best; New York Sirloin from Cold Spring Ranch
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm; Dandelion Greens from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm; Ricotta from Mozzarella House; Grape Leaves from Sophia's Greek Pantry
Grain - Sunflower Rye Bread from A&J King Artisan Bakers; Sea Salt Better With Buckwheat Crackers from Maine Crisp Co.
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers; Chocolate Cinnamon Scone from A&J King Artisan Bakers

Pescatarian Shares

HALF SHARE

Protein - Yellowfin Tuna from Red's Best
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm
Dairy - Eggs from Feather Brook Farm
Grain - Sunflower Rye Bread from A&J King Artisan Bakers
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Yellowfin Tuna from Red's Best; Bluefish from Red's Best
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm
Dairy - Eggs from Feather Brook Farm; Ricotta from Mozzarella House
Grain - Sunflower Rye Bread from A&J King Artisan Bakers
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers; Chocolate Cinnamon Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Yellowfin Tuna from Red's Best; Bluefish from Red's Best; Cod from Red's Best
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm; Dandelion Greens from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm; Ricotta from Mozzarella House; Grape Leaves from Sophia's Greek Pantry
Grain - Sunflower Rye Bread from A&J King Artisan Bakers; Sea Salt Better With Buckwheat Crackers from Maine Crisp Co.
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers; Chocolate Cinnamon Scone from A&J King Artisan Bakers

Vegetarian Shares

HALF SHARE

Protein - Tofu from Heiwa
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm
Dairy - Eggs from Feather Brook Farm
Grain - Sunflower Rye Bread from A&J King Artisan Bakers
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Tofu from Heiwa; Veggie Moussaka from Sophia's Greek Pantry
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm
Dairy - Eggs from Feather Brook Farm; Ricotta from Mozzarella House
Grain - Sunflower Rye Bread from A&J King Artisan Bakers
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers; Chocolate Cinnamon Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Tofu from Heiwa; Veggie Moussaka from Sophia's Greek Pantry; Dumplings from Mei Mei
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm; Dandelion Greens from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm; Ricotta from Mozzarella House; Grape Leaves from Sophia's Greek Pantry
Grain - Sunflower Rye Bread from A&J King Artisan Bakers; Sea Salt Better With Buckwheat Crackers from Maine Crisp Co.
Special Treat - Maple Rosemary Cookies from A&J King Artisan Bakers; Chocolate Cinnamon Scone from A&J King Artisan Bakers

Paleo Shares

HALF SHARE

Protein - Chicken from Feather Brook Farm
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm
Dairy - Eggs from Feather Brook Farm

WHOLE SHARE

Protein - Chicken from Feather Brook Farm; Yellowfin Tuna from Red's Best
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm; Dandelion Greens from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm

DOUBLE SHARE

Protein - Chicken from Feather Brook Farm; Yellowfin Tuna from Red's Best; New York Sirloin from Cold Spring Ranch; Something Tasty from Somewhere Local
Fruits and Veggies - Mushrooms from Fat Moon Mushrooms; Spigarello from Kitchen Garden Farm; Lettuce Head from Red Fire Farm; Shishito Peppers from Clark Farm; Carrots from Clark Farm; Cherry Tomatoes from Red Fire Farm; Dandelion Greens from Clark Farm; Apples from Kimball Fruit Farm; Something Tasty from Supplier; Something Else Tasty from Somewhere Local
Dairy - Eggs from Feather Brook Farm

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi - Longest recipe title ever? The CVS receipt of recipe titles. Anyway, this is one of my fav things to do with tofu. Satisfying, fresh, very tasty.

Chicken Soup - Yup. Shorter days, cooler nights. Tis' the season for chicken noodle soup.

Sirloin Steak with Garlic Butter - If you're still grilling (YOU SHOULD STILL BE GRILLING), this is the move.

Raspberry Margarita - I'll be pairing the banh mi or steak with this dreamy potion.

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

Hand grabbing a black Family Dinner tote filled with food

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Posted on September 05, 2025

Joe Grotto

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