Orders placed today will be delivered on Saturday 02/11 and Tuesday 02/14. FREE DELIVERY on orders over $39.
Spotlight on a New Product

Spotlight on a New Product

BONE BROTH DEBUT

We have a new product in the store and just in time for this delightful bout of New England weather. At Family Dinner, we love us a good soup and we're near fanatical about Bone Broth.  We're such big fans that we are starting a wee musical group to sing its praises, we're calling it "Bone Broth Thugs and Harmony". Our first hit, The CrossBones is forthcoming.  ( Reference, for anyone born after 1995, can be found here.)

A warm cup of bone broth is comforting, like a fleece sweater for your mouth. And it's great for you to boot!  This offering comes to you from Vernon Family Farm in Newfields, NH. Jeremiah and Nicole Vernon farm on 33 acres of conserved land along with their three beautiful daughters and menagerie of animals. 

Their chicken bone broth makes a great base for soup and is perfect to sip on for extra nutrition. A technically correct bone broth is one that--after cooking and cooling--thickens like jello. That's right, this bone broth is full of nourishing, gut-healing gelatin, collagen, minerals, and amino acids. We will have two options; Foundation (just chicken and water) and Vitality (hellooo turmeric and ginger!). We hope you love them!

Vernon Farms Chicken Sausage is also making its way into the Massachusetts shares this week. We hope you love it!

So cozy up to some soup, stay dry and have a great weekend!

Erin and the Family Dinner Fam


Massachusetts

Delivery dates: Saturday, 10/15 and Tuesday, 10/18

Note: If you order a "Meat and Fish Share" you will receive just the meats listed, not the "dairy" items (i.e., eggs, yogurt, etc). If you order a "Fish and Seafood Share" you will receive the fish listed, not the dairy items.

 

Weekly Add-ons

Bread of the Week - Rye Pullman from Iggy's
Cheese of the Week - Quinby from Barn First Creamery
Fresh Pasta of the Week - Shells from Seven Hills Pasta Co
Gluten-Free Grain of the Week - Popcorn from Popzup
Grain of the Week - Pita's from Sharonna*
Mezze of the Week - Baba ganoush from Magic Bites
Pastry of the Week - Almond Croissants from Iggy's
Vegetarian Salad of the Week - White Bean Salad from Forge

Vegetarian Soup of the Week - Coconut Curry from Forge

*Due to the Jewish Holiday, Simchat Torah, Sharonna will be closed on Tuesday. The pitas going out on Tuesday came in today and will be immediately frozen to preserve their fresh-ness. The pitas defrost beautifully and all the more delicious after being popped in a toaster. 

 

 

Omnivore Shares

HALF SHARE

Omnivore Protein - Salmon from Red's; Butter from High Lawn Creamery
Fruits and Veggies Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills
Grain - Pretzels from Port City Pretzel
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen

 

WHOLE SHARE

Omnivore Protein - Salmon from Red's; Chicken Sausage from Vernon Family Farm; Butter from High Lawn Creamery; Eggs from Codman Community Farm
Fruits and Veggies Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm
Grain - Pretzels from Port City Pretzel
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen; Brownies from Forge 

 

DOUBLE SHARE

Omnivore Protein - Salmon from Red's; Chicken Sausage from Vernon Family Farm; Ground Beef from Yankee Farmers Market; Butter from High Lawn Creamery; Eggs from Codman Community Farm; Yogurt from Sophia's Greek Yogurt  
Fruits and Veggies Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm; Beets from Clark Farm; Kale from Langwater Farm
Grain - Pretzels from Port City Pretzels; Sourdough from Forge 
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen; Brownies from Forge 

 

Pescatarian Shares

HALF SHARE

Pescatarian Protein -  Salmon from Red's; Butter from High Lawn Creamery
Fruits and Veggies Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills
Grain - Pretzels from Port City Pretzels
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen

 

WHOLE SHARE

Pescatarian Protein -  Salmon, Skate from Red's; Butter from High Lawn Creamery; Eggs from Codman Community Farm
Fruits and Veggies Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm
Grain - Pretzels from Port City Pretzels
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen; Brownies from Forge 

 

DOUBLE SHARE

Pescatarian Protein -  Salmon, Skate, Sea Bass from Red's; Butter from High Lawn Creamery; Eggs from Codman Community Farm; Yogurt from Sophia's Greek Yogurt 
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm; Beets from Clark Farm; Kale from Langwater Farm
Grain - Pretzels from Port City Pretzels; Sourdough from Forge 
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen; Brownies from Forge 

 

Vegetarian Shares

HALF SHARE

Vegetarian Protein - Veggie Burgers from Kind Roots; Butter from High Lawn Creamery
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills
Grain - Pretzels from Port City Pretzels
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen

 

WHOLE SHARE

Vegetarian Protein - Veggie Burgers from Kind Roots; Tempeh from Rhapsody Foods; Butter from High Lawn Creamery; Eggs from Codman Community Farm
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm
Grain - Pretzels from Port City Pretzels
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen; Brownies from Forge 

 

DOUBLE SHARE

Vegetarian Protein - Veggie Burgers from Kind Roots; Tempeh from Rhapsody Foods; Dumplings from Mei Mei; Butter from High Lawn Creamery; Eggs from Codman Community Farm; Yogurt from Sophia's Greek Yogurt 
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm; Beets from Clark Farm; Kale from Langwater
Grain - Pretzels from Port City Pretzels; Sourdough from Forge 
Special Treat - Blueberry Ginger Brumble from Do Good Kitchen; Brownies from Forge 

 

Paleo Shares

HALF SHARE

Paleo Protein - Salmon from Red's; Eggs from Feather Brook Farms
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm

WHOLE SHARE

Paleo Protein - Salmon from Red's; Chicken Sausage from Vernon Family Farms; Eggs from Feather Brook Farms
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm; Beets from Clark Farm; Kale from Langwater

DOUBLE SHARE

Paleo Protein - Salmon from Red's; Chicken Sausage from Vernon Family Farms; Ground Beef from Yankee Farmers Market; Eggs from Feather Brook Farms
Fruits and Veggies - Peppers from Kitchen Garden Farm; Greens from Springworks and Iron Ox Farm; Onions from Brookford and Langwater; Apples from Autumn Hills; Mushrooms from Fat Moon; Scallions from Clark Farm; Beets from Clark Farm; Kale from Langwater; Pears from Blossom Brook Farm; Potatoes from Brookford Farm


Recipes (MA)

Sheet Pan Salmon with Onions and Peppers - Right off the bat a one pan dinner! WOO! 

Creamy Mushroom Tempeh - Check out what's in your pantry and make any needed substitutions! 

Beet and Kale Salad - Splash of maple in the dressing and you got Fall in New England in a salad right there. 

Scallion Pancakes - because, yes. Or take those scallions in with a clear soup! 

Swedish Apple Pie - This is my favorite ways to bake apples. The crust couldnt be easier 1 stick butter, 1 egg, 1 C flour and sugar - easy peasey AND the fruit (the best part of any pie) is the main focal point (in my opinion). 

Fried Onions and Apples - Okay. I know pork isn't one the menu this week but if you have a back log in your freezer I'd recommend these together....

Tips and Tricks for storing your food and getting the most from your shares can be found here

—Shannon


Maine & New Hampshire

Delivery dates: Saturday, 10/15

Note: If you order a "Meat and Fish Share" you will receive just the meats listed, not the "dairy" items (i.e., eggs, yogurt, etc). If you order a "Fish and Seafood Share" you will receive the fish listed, not the dairy items.

 

Weekly Add-ons

 

Add-on Bread of the Week - Bread from Rosemont Market & Bakery
Add-on Cheese of the Week - Vault No. 5 Cave Aged Cheddar from Jasper Hill Creamery
Add-on Fresh Pasta of the Week - Rigatoni from Solo Cucina Market
Add-on Gluten Free Grain of the Week - Bagels from Something Sweet Without Wheat
Add-on Grain of the Week - Granola from Two Fat Cats Bakery
Add-on Mezze of the Week - Muhammara from Rosemont Market & Bakery
Add-on Pastry of the Week - Chocolate Croissant from Rosemont Market & Bakery
Add-on Sausage of the Week - Jamaican Jerk Sausage from Broad Arrow
Add-on Treat of the Week - Walnut Brownies from Rosemont Market & Bakery
Add-on Vegetarian Salad of the Week - Lentil Salad from Rosemont Market & Bakery
Add-on Vegetarian Soup of the Week - Veggie Chili from Rosemont Market & Bakery

 

 

 

 

 

 

Omnivore Shares

HALF SHARE

Protein - Spicy Fennel Sausage from Colvard & Co.
Fruits and Veggies Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm
Dairy -  Mozzarella from Mozzarella House
Grain - Pizza Dough from Rosemont Market & Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery

 

WHOLE SHARE

Protein - Spicy Fennel Sausage from Colvard & Co.; Salmon from Harbor Fish Market
Fruits and Veggies Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring
Dairy -  Mozzarella from Mozzarella House; Eggs from Codman Community Farms
Grain - Pizza Dough from Rosemont Market & Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery; Peanut Brittle from Two Fat Cats

 

DOUBLE SHARE

Protein - Spicy Fennel Sausage from Colvard & Co.; Salmon from Harbor Fish Market; Chicken from Tide Mill Organic Farm
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring; Apples from Kimball Fruit Farm; Swiss Chard from Blossom Brook Farm
Dairy -  Mozzarella from Mozzarella House; Eggs from Codman Community Farms; Smoked Cheddar from Pineland Farms
Grain - Pizza Dough from Rosemont Market & Bakery; Granola from Two Fat Cats Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery; Peanut Brittle from Two Fat Cats

 

Pescatarian Shares

HALF SHARE

Protein - Salmon from Harbor Fish Market
Fruits and Veggies Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm
Dairy -  Mozzarella from Mozzarella House
Grain - Pizza Dough from Rosemont Market & Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery

 

WHOLE SHARE

Protein - Salmon from Harbor Fish Market; Pollock from Harbor Fish Market
Fruits and Veggies Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring
Dairy -  Mozzarella from Mozzarella House; Eggs from Codman Community Farms
Grain - Pizza Dough from Rosemont Market & Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery; Peanut Brittle from Two Fat Cats

 

DOUBLE SHARE

Protein - Salmon from Harbor Fish Market; Pollock from Harbor Fish Market; Swordfish from Red's Best
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring; Apples from Kimball Fruit Farm; Swiss Chard from Blossom Brook Farm
Dairy -  Mozzarella from Mozzarella House; Eggs from Codman Community Farms; Smoked Cheddar from Pineland Farms
Grain - Pizza Dough from Rosemont Market & Bakery; Granola from Two Fat Cats Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery; Peanut Brittle from Two Fat Cats

 

 

 

 

Vegetarian Shares

HALF SHARE

Protein - Tofu from Heiwa
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm
Dairy -  Mozzarella from Mozzarella House
Grain - Pizza Dough from Rosemont Market & Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery

 

WHOLE SHARE

Protein - Tofu from Heiwa; Veggie Chili from Rosemont Market & Bakery
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring
Dairy -  Mozzarella from Mozzarella House; Eggs from Codman Community Farms
Grain - Pizza Dough from Rosemont Market & Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery; Peanut Brittle from Two Fat Cats

 

DOUBLE SHARE

Protein - Tofu from Heiwa; Veggie Chili from Rosemont Market & Bakery; Spinach Feta Pierogi from Jaju
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring; Apples from Kimball Fruit Farm; Swiss Chard from Blossom Brook Farm
Dairy -  Mozzarella from Mozzarella House; Eggs from Codman Community Farms; Smoked Cheddar from Pineland Farms
Grain - Pizza Dough from Rosemont Market & Bakery; Granola from Two Fat Cats Bakery
Special Treat - Walnut Brownies from Rosemont Market & Bakery; Peanut Brittle from Two Fat Cats

 

 

 

 

Paleo Shares

HALF SHARE

Protein - Spicy Fennel Sausage from Colvard & Co.
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring

 

WHOLE SHARE

Protein - Spicy Fennel Sausage from Colvard & Co.; Salmon from Harbor Fish Market
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring; Apples from Kimball Fruit Farm; Swiss Chard from Blossom Brook Farm

 

DOUBLE SHARE

Protein - Spicy Fennel Sausage from Colvard & Co.; Salmon from Harbor Fish Market; Chicken from Tide Mill Organic Farm
Fruits and Veggies - Mushrooms from Fruit of the Forest; Garlic from Shady Corner Farm; Spinach from Goranson Farm; Sweet Potatoes from Goranson Farm; Carrots from Kitchen Garden Farm; Arugula from Dandelion Spring; Swiss Chard from Blossom Brook Farm; Apples from Kimball Fruit Farm

 

 

*Super frozen to -60ºC which means zero ice crystals rupturing cell structure while defrosting which means zero difference from fresh and zero issues searing.


Recipes (ME + NH)

 

Pizza night! Lotsa great veg and protein options for the Rosemont pizza dough. Have at it. For the dough, defrost overnight in the fridge and then a few hours before you plan to shape it, let it rise, covered, on your counter. It'll be way easier to work with.
 
Olive Oil Poached Salmon - Oil poaching fish is not only pretty fool proof but an amazing way to add some flavor (plus the texture is downright dreamy). And would definitely serve alongside:
 
Garlic Sautéed Spinach  - One of the easiest side dishes of all time. And tasty as hell. (Top with some chunky/herby/buttery bread crumbs for some delightful crunch.)
 
Spicy Italian Sausage Rigatoni - So dang delicious and comes together in no time.
 
Creamy Mushroom Soup - Classic. If you’ve never made a homemade version with good mushrooms, now’s the time.
 
Rocket Soup (Shorbat Jarjir)  - If you’re not putting the arugula on your pizza (you should) or alongside your salmon (you should), make this soup (you should).
 
Vegan Palak “Paneer” - Sub the fresh cheese for some tofu and bam: vegan deliciousness.

Tips and Tricks for storing your food and getting the most from your shares can be found here.

 

—Joe