Leeks are in the hot seat...

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GIFT SHARES

THIS WEEK'S FOOD

Frany Gomez, in his third season at Clark farm. Excellent farmer, amazing weaver.

SHOP THANKSGIVING GOODIES

You guys, before we get into this week's veggie spot light - just want to share two things:

1. And this is VERY important. I don't know if you all have been following Moo Deng, the pygmy hippo from Thailand. And if you haven't been all over this because - maybe you have a job, or friends or hobbies that matter to you - she is an internet sensation with her own IG account, make up line and just dropped her first single. (Please do NOT listen to that song if you have recently been diagnosed with a seizure disorder.)

Not to be outdone Scotland just announced the birth of a pygmy hippo in the Edinburgh zoo they named... wait, yes.... Haggis. Haggis the Hippo is cute as hell and sure to make your day. And while none of this is technically related to food, save for the Scottish hippo named after their National dish - I have included this tidbit because I care about you and your general happiness and we all need a break.

2. Thanksgiving orders are still LIVE. While turkeys are done, we have ADDED a maple cornbread mix from Carolyn's Kitchen. We are also accepting donations for Community Cooks, an organization dedicated to feeding our vulnerable neighbors in need. Both things are sure to make you feel happy and rosy like a wee baby hippo.

Friends, as always we are here for you with any questions, comments, insults or concerns.

Much love,

Erin, Joe and the Family Dinner Fam

LEEKS IN THE HOT SEAT

This week we have leeks from our pals at Clark Farm. Here is a bit more about these guys in the spotlight of your shares:

Leeks are alliums, so they’re related to garlic, chives, shallots, and onions. Make sure to cut them lengthwise and wash to ensure you get all the dirt out of those stubborn layers. And for the love of GOD save the tops to add wonderful flavor to a homemade broth.

Leeks are a little sweet so folks often add them to a fried rice, or a soup to bring that bite of flavor.

I feel like a project of distraction this weekend so I'm all in for a leek risotto that I will prepare in my sweatpants with a glass of wine so big it could double as a koi pond. You could go equally comfy with a slow cooker potato leek soup.

We hope you love it.

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip the order that is due to process on Monday! This would not be for the items listed above but for the following delivery. It really, REALLY helps us if you skip BEFORE orders process early Monday morning.

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Nov. 16 & Tue., Nov. 19

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Sourdough from Forge Baking Co.
Add-on Cheese of the Week - Chèvre from Seal Cove Farm
Add-on Fresh Pasta of the Week - Black Pepper Linguine from Dave's Fresh Pasta
Add-on Gluten-Free Grain of the Week - Butter Me Up Popcorn from Popzup Popcorn
Add-on Grain of the Week - Frozen Cinnamon Rolls from Robinhood Meetinghouse
Add-on Mezze of the Week - Basil Pesto from Dave's Fresh Pasta
Add-on Pastry of the Week - Almond Croissants from Iggy's
Add-on Ravioli of the Week - Artichoke Fontina from Dave's Fresh Pasta
Add-on Salad of the Week - Chickpea Salad from Forge Baking Co.
Add-on Sausage of the Week - Andouille from Cold Spring Ranch
Add-on Treat of the Week - Chocolate Bars from Taza Chocolate
Add-on Vegetarian Soup of the Week - Red Lentil with Chickpea and Spinach from Forge Baking Co.

Omnivore Shares

HALF SHARE

Protein - Ground Beef from Cold Spring Ranch and Yankee Farmer's Market
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm
Grain - Crackers from Seven Stars Bakery
Special Treat - Chocolate Bars from Taza Chocolate

WHOLE SHARE

Protein - Ground Beef from Cold Spring Ranch and Yankee Farmer's Market; Pollock from Red's Best
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox
Dairy - Eggs from Feather Brook Farm; Bocconcini Mozzarella from Mozzarella House
Grain - Crackers from Seven Stars Bakery
Special Treat - Chocolate Bars from Taza Chocolate; Brown Butter Chocolate Chip Cookies from Forge Baking Co.

DOUBLE SHARE

Protein - Ground Beef from Cold Spring Ranch and Yankee Farmer's Market; Pollock from Red's Best; Bacon from Various Folks
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox; Microburst Microgreens from Generation Farm; Kohlrabi from Iron Ox
Dairy - Eggs from Feather Brook Farm; Bocconcini Mozzarella from Mozzarella House; Grape Leaves from Sophia's Greek Pantry
Grain - Crackers from Seven Stars Bakery; Bagels from Iggy's
Special Treat - Chocolate Bars from Taza Chocolate; Brown Butter Chocolate Chip Cookies from Forge Baking Co.

Pescatarian Shares

HALF SHARE

Protein - Pollock from Red's Best
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm
Grain - Crackers from Seven Stars Bakery
Special Treat - Chocolate Bars from Taza Chocolate

WHOLE SHARE

Protein - Pollock from Red's Best; Dab from Red's Best
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox
Dairy - Eggs from Feather Brook Farm; Bocconcini Mozzarella from Mozzarella House
Grain - Crackers from Seven Stars Bakery
Special Treat - Chocolate Bars from Taza Chocolate; Brown Butter Chocolate Chip Cookies from Forge Baking Co.

DOUBLE SHARE

Protein - Pollock from Red's Best; Dab from Red's Best; Salmon Burgers from Red's Best
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox; Microburst Microgreens from Generation Farm; Kohlrabi from Iron Ox
Dairy - Eggs from Feather Brook Farm; Bocconcini Mozzarella from Mozzarella House; Grape Leaves from Sophia's Greek Pantry
Grain - Crackers from Seven Stars Bakery; Bagels from Iggy's
Special Treat - Chocolate Bars from Taza Chocolate; Brown Butter Chocolate Chip Cookies from Forge Baking Co.

Vegetarian Shares

HALF SHARE

Protein - Tempeh from Tootie's Tempeh
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm
Dairy - Eggs from Feather Brook Farm
Grain - Crackers from Seven Stars Bakery
Special Treat - Chocolate Bars from Taza Chocolate

WHOLE SHARE

Protein - Tempeh from Tootie's Tempeh; Soba Noodles from Forge Baking Co.
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox
Dairy - Eggs from Feather Brook Farm; Bocconcini Mozzarella from Mozzarella House
Grain - Crackers from Seven Stars Bakery
Special Treat - Chocolate Bars from Taza Chocolate; Brown Butter Chocolate Chip Cookies from Forge Baking Co.

DOUBLE SHARE

Protein - Tempeh from Tootie's Tempeh; Soba Noodles from Forge Baking Co.; Veggie Moussaka from Sophia's Greek Pantry
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox; Microburst Microgreens from Generation Farm; Kohlrabi from Iron Ox
Dairy - Eggs from Feather Brook Farm; Bocconcini Mozzarella from Mozzarella House; Grape Leaves from Sophia's Greek Pantry
Grain - Crackers from Seven Stars Bakery; Bagels from Iggy's
Special Treat - Chocolate Bars from Taza Chocolate; Brown Butter Chocolate Chip Cookies from Forge Baking Co.

Paleo Shares

HALF SHARE

Protein - Ground Beef from Cold Spring Ranch and Yankee Farmer's Market
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox
Dairy - Eggs from Feather Brook Farm

WHOLE SHARE

Protein - Ground Beef from Cold Spring Ranch and Yankee Farmer's Market; Pollock from Red's Best
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox; Microburst Microgreens from Generation Farm; Kohlrabi from Iron Ox
Dairy - Eggs from Feather Brook Farm

DOUBLE SHARE

Protein - Ground Beef from Cold Spring Ranch and Yankee Farmer's Market; Pollock from Red's Best; Bacon from Various Folks; TBD from TBD
Fruits and Veggies - Green Leaf Lettuce Heads from Springworks; Butternut Squash from Foxfire Farm; Leeks from Clark Farm; Apples from Kimball Fruit Farm; Bunched Spinach from Red Fire Farm; Cabbage from Iron Ox; Microburst Microgreens from Generation Farm; Kohlrabi from Iron Ox; TBD from TBD; TBD from TBD
Dairy - Eggs from Feather Brook Farm

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

Homemade Hamburger Helper - From the culinary director of Shake Shack so you know this is not a joke but, instead, one of the tastiest, good for the soul, piles of fat and starch in existence.

Homemade Filet-O-Fish (BAKED!!) - While we're really going for it with that at-home versions, let's throw this into the mix. The pollock is perfect for this and baked = not having to deal with oil (although shallow frying and flipping is still my preference from a crunch perspective). Want a vegetarian version to use with that amazing Tootie's Tempeh. Here ya go.

Fisherman's Roll - Dab is pretty dang popular overseas. Often used for fried fish, we have them right here in the North Atlantic. The link above has everything you ever wanted to know about dab. And it's one of those "recipes" that's not really a recipe at all: "So here it is.. It’s simply 3 or 4 delicate fillets of Dab rolled in a little seasoned white flour and fried in oil (use Olive Oil!) then served in a white bap with plenty of butter and a squeeze of lemon juice! Divine!"

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

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Posted on November 15, 2024

Joe Grotto

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