Calling all bags!

Good morning friends!

A few quick things!

1- Please leave your bags out for the drivers to take! We clean and sanitize them weekly and reuse them - helps us to be a low waste company. And good golly are they expensive! So whether you have 2 or 274, please leave them out (ice packs too!) and we will lovingly take 'em back.

2- Flower season is back! Get your flowers of the week to brighten up your day and bring a smile to that beautiful face of yours.

3- Looking for something fun to do this weekend? Course you are! Our friends at Clark Farm and Iron Ox Farm have you covered. Andrew at Clark is hosting a Grow Great Tomatoes class this Saturday at 10 am. And on Sunday head up to beautiful Iron Ox farm for their first pop up event of the season. Dozens of small local businesses; snacks, art, music and more snacks. See you there!

Have a wonderful weekend friends!

Cheers,

Erin + Joe

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip for you! (It really, REALLY helps us if you skip BEFORE orders process early Monday morning.)

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Jun. 15 & Tue., Jun. 18

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Spinach Bread from Great Harvest Bread Co.
Add-on Cheese of the Week - Basil Gouda from Brookford Farm
Add-on Fresh Pasta of the Week - Potato Gnocchi from Deano's Pasta
Add-on Gluten-Free Grain of the Week - Pizza Thins from Healing Home Foods
Add-on Grain of the Week - Pita Chips from Sophia's Greek Pantry
Add-on Mezze of the Week - Tirokafteri from Sophia's Greek Pantry
Add-on Pastry of the Week - Honey Pecan Sticky Buns from Iggy's
Add-on Ravioli of the Week - Smoked Mozzarella and Basil Agnolotti from Deano's Pasta
Add-on Sausage of the Week - Bratwurst from Yankee Farmer's Market
Add-on Treat of the Week - Nuts from Q's Nuts
Add-on Vegetarian Soup of the Week - Peanut Chickpea Stew from Forge Baking Co.

Omnivore Shares

HALF SHARE

Protein - Ground Beef from Cold Spring Ranch
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm
Dairy - Eggs from Feather Brook Farms
Grain - Ciabatta from Iggy's
Special Treat - Nuts from Q's Nuts

WHOLE SHARE

Protein - Ground Beef from Cold Spring Ranch; Flounder from Red's Best
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm
Dairy - Eggs from Feather Brook Farms; Yogurt from Sophia's
Grain - Ciabatta from Iggy's
Special Treat - Nuts from Q's Nuts; Chocolate Croissant from Iggy's

DOUBLE SHARE

Protein - Ground Beef from Cold Spring Ranch; Flounder from Red's Best; Chicken from Tide Mill Organic Farm
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm; Scallions from Kitchen Garden Farm; Bunched Beets from Hurricane Flats
Dairy - Eggs from Feather Brook Farms; Yogurt from Sophia's; Cheddar from Pineland Farms Dairy
Grain - Ciabatta from Iggy's; Spinach Gemelli from Deano's
Special Treat - Nuts from Q's Nuts; Chocolate Croissant from Iggy's

Pescatarian Shares

HALF SHARE

Protein - Flounder from Red's Best
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm
Dairy - Eggs from Feather Brook Farms
Grain - Ciabatta from Iggy's
Special Treat - Nuts from Q's Nuts

WHOLE SHARE

Protein - Flounder from Red's Best; 1/2 Lb. Scallops from Red's Best
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm
Dairy - Eggs from Feather Brook Farms; Yogurt from Sophia's
Grain - Ciabatta from Iggy's
Special Treat - Nuts from Q's Nuts; Chocolate Croissant from Iggy's

DOUBLE SHARE

Protein - Flounder from Red's Best; 1/2 Lb. Scallops from Red's Best; Monkfish from Red's Best
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm; Scallions from Kitchen Garden Farm; Bunched Beets from Hurricane Flats
Dairy - Eggs from Feather Brook Farms; Yogurt from Sophia's; Cheddar from Pineland Farms Dairy
Grain - Ciabatta from Iggy's; Spinach Gemelli from Deano's
Special Treat - Nuts from Q's Nuts; Chocolate Croissant from Iggy's

Vegetarian Shares

HALF SHARE

Protein - Veggie Burgers from Kind Roots
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm
Dairy - Eggs from Feather Brook Farms
Grain - Ciabatta from Iggy's
Special Treat - Nuts from Q's Nuts

WHOLE SHARE

Protein - Veggie Burgers from Kind Roots; Vegetarian Moussaka from Sophia's
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm
Dairy - Eggs from Feather Brook Farms; Yogurt from Sophia's
Grain - Ciabatta from Iggy's
Special Treat - Nuts from Q's Nuts; Chocolate Croissant from Iggy's

DOUBLE SHARE

Protein - Veggie Burgers from Kind Roots; Vegetarian Moussaka from Sophia's; Dumplings from Mei Mei
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm; Scallions from Kitchen Garden Farm; Bunched Beets from Hurricane Flats
Dairy - Eggs from Feather Brook Farms; Yogurt from Sophia's; Cheddar from Pineland Farms Dairy
Grain - Ciabatta from Iggy's; Spinach Gemelli from Deano's
Special Treat - Nuts from Q's Nuts; Chocolate Croissant from Iggy's

Paleo Shares

HALF SHARE

Protein - Ground Beef from Cold Spring Ranch
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm
Dairy - Eggs from Feather Brook Farms

WHOLE SHARE

Protein - Ground Beef from Cold Spring Ranch; Flounder from Red's Best
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm; Scallions from Kitchen Garden Farm; Bunched Beets from Hurricane Flats
Dairy - Eggs from Feather Brook Farms

DOUBLE SHARE

Protein - Ground Beef from Cold Spring Ranch; Flounder from Red's Best; Chicken from Tide Mill Organic Farm; TBD from TBD
Fruits and Veggies - Garlic Scapes from Clark Farm; Lettuce Heads from Langwater Farm; Fennel from Kitchen Garden Farm; Summer Squash and Zucchini from Kitchen Garden Farm; Mushrooms from Fat Moon Mushrooms; Red Potatoes from Brookford Farm; Scallions from Kitchen Garden Farm; Bunched Beets from Hurricane Flats; TBD from TBD; TBD from TBD
Dairy - Eggs from Feather Brook Farms

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

Scape season is here! Going to quote a Family Dinner from last year (maybe even the year before?):

What exactly are these curly, serpentine-looking veggies? The simple answer is that they are the early stages of where flowers come from to produce seeds. There are two ways that garlic propagates (to make more plants)–through either seeds or cloves. Plants only have so much energy–they can put that energy towards either making seeds or bulb development. Therefore, if you want to enjoy those delicious garlic cloves with your winter stews, pasta sauces, chicken, tofu, steak, fish, etc., you can see why it’s important that the scapes get the snip.

Thankfully, these scapes lend the same aromatic garlic flavor as their clove counterparts. One of my absolute favorite things to make every year is garlic scape pesto. Add the pesto to pasta, chicken, risottos, mayo for sammies *Chef’s Kiss*! Delicious. You can also turn them into a compound butter, pickle them, sauté them in butter, and grill them.

Roasted Chicken With Clementines & Arak: Sooo tasty. Good move for an ambitious weeknight dinner but even better for guests on the weekend.

~~Turkey~~ Beef and Bok Choy "Larb": I love me some larb and the idea of throwing in some garlic scapes has me hankering. Super easy and flavorful, I'm subbing the turkey with the ground beef in this week's shares.

Summer Squash With Pesto and Parmesan: Summer squash, zucchini and scapes... SUMMER IS NIGH. And as long as you're whipping up some scape pesto, might as well use it in your roasted squash and zucchini.

{% endif %}

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Posted on June 14, 2024

Joe Grotto

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