Oh, man. One of the most simple and tasty bites. I'll slice, sprinkle some sea salt and just crush an entire ball like a savage. Perfect for your summer tomato salad with heirlooms (or cherries) and basil with a drizzle of olive oil. Or pizza. Bruschetta. Baked pasta. Chicken parm.
Okay. I need to stop. 🤤
From our friend Giuseppe and his amazing Mozzarella House.
8 oz. container
