Baer's Beans is not only a legend in the world of beans (and yes... I promise you there is a world of beans) but also in New England agriculture, resurrecting amazing heirloom beans.
Says the man himself, Charlie Baer:
The most widely grown and widely consumed bean in the country, Pinto needs little introduction. A mild earthy flavor, and somewhat dry but smooth texture, this high yielding and versatile bean can be used in a huge variety of dishes. One of its most popular uses, refried beans, remains our favorite.
