Roasted in our production kitchen, pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunch. Seeds are packed with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene.
The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds.
Eat right out of the bag or sprinkle over your yogurt, granola, or dress up a mixed green salad with goat cheese, beets and blueberries!
3 oz. bag
