Black Velvet is our smoothest dark roast, crafted to deliver deep, rich flavor without the bitterness you’ll find in most coffees this bold. During roasting, we extend the Maillard phase to highlight burnt sugar, toasted cocoa, and malted milk balls. Inspired by our Salem roots, it’s a little mysterious, a little magical, and it’s about to be your new daily dark roast.
If you love a strong, full-bodied cup, Black Velvet delivers. Our signature dark roast showcases a deep caramel sweetness, toasted cocoa notes, and a silky finish—never bitter. It shines as a coffee for French press, espresso, or a bold morning drip.
Whole bean, 12 oz. bag
