Beautiful grass fed New York strip steaks from Gabe and Molly at Cold Spring Ranch. Tender and beefy. This is one of our favorite cuts of meat.
No need to be intimidated by cooking steak at home, the folks at the KITCHN have you covered with this simple three step recipe, just look at that photo. Yummm.
Steaks arrive frozen and are .8 to 1# in size.
