Not in the mood to cook? We couldn't possibly relate.

Add Soup of the Week to your subscription, and feed thyself something delicious with minimal effort on your part.

32 oz container, arrives frozen. From Forge Baking Co. in Somerville, MA.

Ingredients:

Butternut Squash Soup (GF and Vegetarian; contains Dairy)

Peeled Butternut Squash, Onions, Butter, Garlic, Sage, Dark Brown Sugar, Cream, Salt, Black Pepper, Nutmeg, Allspice, Cinnamon, Vegetable Stock
Carrot Ginger Soup (GF and Vegan)
CARROTS, ONIONS, ROASTED GARLIC, SALT, PEPPER, FRESH GINGER, GROUND GINGER, CORIANDER, CURRY POWDER, NUTMEG, COCONUT MILK, EVOO, AND VEGETABLE STOCK (ONION, CARROT, CELERY, OLIVE OIL, SCALLION, GARLIC, WATER, TAMARI, THYME, PARSLEY, PEPPERCORN, BAY LEAF)
Chickpea Peanut Stew (GF and Vegan)

EXTRA VIRGIN OLIVE OIL, ONIONS, RED BELL PEPPERS, CARROTS, SWEET POTATO, CHICKPEAS, GARLIC, SALT, PEPPER, CAYENNE PEPPER, TOMATO PASTE, CANNED CRUSHED TOMATOES, CHILI GARLIC SAUCE, PEANUT BUTTER, COCONUT MILK, AND VEGETABLE STOCK (EXTRA VIRGIN OLIVE OIL, WATER, ONIONS, CELERY, GARLIC, CARROTS, PARSLEY, SCALLIONS, FRESH THYME, BLACK PEPPERCORNS, TAMARI, AND BAY LEAVES)
Coconut Curry (GF and Vegan)

Onions, Carrots, Celery, Garlic, Red Lentils, Black Lentils, Coconut Milk, Vegetable Stock, Salt, Pepper, Crushed Red Pepper, Curry Powder, Garam Masala, Onion Powder
Red Lentil with Spinach and Chickpeas (GF and Vegan)

Red Lentils, Onions, Carrots, Celery, Garlic, Whole Peeled Tomatoes, EVOO, Vegetable Stock, Salt, Pepper, Crushed Red Pepper, Italian Seasoning, Chickpeas, Spinach

Pick of the Week