Come Meet Your Farmers
We love to gab about the farmers that we have the privilege to work with - they are our partners and our friends.
This is Andrew Rodgers, owner of Clark Organic Farm in Carlisle, MA. We have been working with Andrew, Amanda and their team for years. We sit down at the beginning of each season and map out what we will need in what quantity for that period. Andrew and the crew can then procure seeds, plant, grow and harvest with the confidence that everything they are growing already has a guaranteed marketplace. These crops are being grown specifically for Family Dinner, with your plates in mind.
We're also dear friends. We tell each other terrible jokes, attend weddings and check in when life gets a little rocky. It's a real gift.
You being a part of Family Dinner has actual impact. It helps support the incredible work of folks like Andrew and keeps rippling through our communities. So thank you!
This week the fields at Clark have offered us honeynut squash (a favorite!) and caraflex cabbage [a favorite of mine! - JG]. We hope you love them.
Have a great weekend, folks. We hope it's delicious!
Erin, Joe and the Family Dinner Fam
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