Recipes
Beef Larb - Larb (usually made with pork or chicken so feel free to sub) is easy to make and super refreshing. The ground toasted rice is an amazing textural element. And using Bibb or other lettuce as a little wrap is an easy way to get from plate to palate.
Pita Sammies - Some idea for how to use your pita or just shove them in your face with a little butter.
Wild Rice, Lentil & Cranberry Stuffed Delicata Squash - Super tasty as a veg entree (without feeling like an afterthought for you or your vegetarian/vegan guests) or a side.
Roasted Parsnips and Carrots - I have a problem with root veg. Good problem to have this time of year but my adoration of parsnips, in particular, is undying. And this, nestled up against a pork chop, is one of my favorite ways to consume them.
Monkfish Options - This may seem like an intimidating fish, but fear not! Try out any of these recipes and I'm sure you'll find one you'll enjoy!
SUNCHOKES three ways! - Sunchokes or Jerusalem Artichokes are a native food to the US! (It is actually the root of a perennial sunflower!)
Simple Cod with Sauteed Spinach - With simple in the name, this sounds like a great recipe for this week!
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com