Swiss Chard

Swiss Chard - The days getting a bit longer mean we have more greens in our lives, which makes me pretty stoked. I know that I'll be thinking differently when we're still knee deep in chard in April, but this list of recipes will definitely keep things interesting. Green curry, rice noodles, and chard; bucatini and chard; seafood and chard; chickpea, poached egg, and chard: YES, PLEASE. Solid lineup of recipes here.