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Spices from Curio Spice Co.


We're excited to offer a couple of our favorites for meats from Curio Spice Co in Cambridge, MA! Curio specializes in directly sourced, sustainably produced spices from around the world.  

Monsieur Montréal

This is our ode to the classic Canadian steak seasoning. Crunchy, garlicky, and exploding with peppery flavor, it features freshly cracked whole spices and smoked Maine sea salt. Use for grilled or seared meat, or add a bold hit of savory flavor to veggies and grilled mushrooms.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains: Black pepper, Urfa biber (chile, sunflower oil, salt), coriander, onion, garlic, mustard seed, caraway, wild pepper, smoked sea salt, dill seed.

Tasting Notes: Peppery, garlicky, smokey, crunchy
Pairs Well With: Burgers, steak, and grilled vegetables.
Try In: Montréal French (Canadian) Onion Dip, M Montréal Sausage Patties
Special Tips: We created this blend with grilling and searing in mind, so the spices are un-toasted to maximize their heat tolerance.  We recommend toasting this blend if you want to use it in an uncooked application
Korean BBQ 

We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry variation;of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Plus it's SOY FREE!

Contains: Gochugaru chilies, black garlic, honey granules (sugar, honey), scallion, sea salt, black pepper, ginger.

Tasting Notes: Umami, medium hot, garlicky
Heat: 8,000 - 15,000 SHU
Pairs Well With:Smoke; Grill Set,;Filipino Adobo, Edo Spice, Raw honey
Try In:Korean BBQ Short Ribs, Korean BBQ Fried Egg & Avocado Sandwich
Special Tips: To get the most from Korean BBQ use directly on meat; veggies that have some moisture to activate the spices. Otherwise, bloom in oil before use

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