Brining before roasting helps to ensure that your holiday bird is moist and well-seasoned. Our brining spices make the perfect addition to either a wet or dry brine for a 12–18 pound turkey - just follow the simple instructions included on the package. Also great for brining chicken or finishing steak.
Contains: Sea salt, juniper, black pepper, mustard seed, orange peel, fennel, cubeb pepper, onion, rosemary, coriander, thyme, sage, bay.
- Tasting Notes: Herbal, savory, grassy, peppery
- Pairs Well With: Maine Fine Sea Salt
- Try In: Dry or wet brine for turkey or chicken, ground and mixed with flaky salt to use as a finishing salt on steak or pork.
This collaboration with Curio Spice Co aims to zhuzh up your spice drawer and with a zephyr of fresh, sustainable aromas and flavors. We're launching a Spice of the Month offering curated by Curio to bring one beautifully blended spice into your shares each month. The spices are thoughtfully chosen to be approachable and a good match for the seasonal produce and proteins that arrive in your shares.